Doodh Puli

Doodh Puli is a traditional Bengali sweet dish made of rice flour dumplings stuffed with a mixture of coconut, jaggery, and khoya, which are then cooked in a rich, sweetened milk broth. The dumplings are soft and delicate, and the milk sauce is flavored with cardamom, often creating a comforting, warm dessert that is enjoyed during festivals or special occasions.