Dal Makhni with Jeera Rice

Dal Makhni with Jeera Rice is a classic North Indian combination that features rich, creamy black lentils simmered with butter and spices, creating a comforting and flavorful dish. The dal is slow-cooked to achieve its velvety texture and is often garnished with fresh cream and coriander. Paired with fragrant jeera rice, which is basmati rice cooked with cumin seeds, this meal offers a perfect balance of flavors. It’s a hearty option, often enjoyed with salad or pickles on the side.