Kadai Chicken with Paratha is a popular Indian dish featuring tender chicken pieces cooked in a wok-like vessel (kadai) with bell peppers, onions, and a blend of spices like coriander and garam masala. This dish is known for its bold flavors and aromatic spices, often garnished with fresh coriander. When paired with soft, flaky parathas, it creates a satisfying and hearty meal, perfect for lunch or dinner. It can be complemented with yogurt or a side salad for added freshness.
Kadai Chicken with Paratha
₹520.00
Bold flavors with aromatic spices.
Tender chicken with bell peppers.
Served with soft, flaky parathas.
Categories: Chef Preetika Saxena, Punjabi
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