Rice payasam

Rice Payasam is a traditional South Indian dessert made with rice, milk, and sugar, simmered to a creamy consistency. The rice is cooked slowly in milk, absorbing the sweetness, and flavored with cardamom. It often garnished with cashews, raisins, and a hint of saffron for added richness and aroma. Rice Payasam is a comforting, indulgent treat, especially popular during festivals and special occasions.