Chef Smitashree Mukherjee
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Nolen Gurer Payesh
₹400.00 -
Kheer sagar (anguri rasmalai)
₹500.00 -
Doodh Puli
₹500.00 -
Malai Chomchom
₹300.00 -
Narkel nadu (coconut laddu)
₹450.00 -
Payesh
₹375.00
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