Authentic Homemade Rajasthani Food in Mumbai – Traditional Flavors Delivered to Your Doorstep
With our authentic handmade Rajasthani cuisine, FoodiaQ brings the rich and vivid taste of Rajasthan straight to your house. Our cuisine guarantees an authentic culinary experience since we cook using age-old recipes handed down through the years. Every mouthful of the hot Laal Maas and the delicious Dal Baati Churma transports you to the heart of Rajasthan. Our Rajasthani homemade food in Mumbai, created with locally grown, fresh foods and lovingly cooked, should bring the royal tastes of Rajasistan right into your Mumbai house. Savor the flavors and follow the custom!
Why Choose Our Rajasthani Homemade Food?
- Authentic Taste: We follow classic Rajasthani cuisine to make every meal rich in legacy and taste.
- Homemade Quality: Our food tastes like a home-cooked meal and is lovingly prepared.
- Fresh Ingredients: Homemade Rajasthani food Mumbai tastes best with fresh, locally sourced ingredients.
- Variety: From sweet pastries to fiery curries, our menu presents a great range of Rajasthani specialties to meet every taste sensation.
- Convenient Delivery: Enjoy these royal tastes fresh and hot straight at your Mumbai house.
Our Rajasthani Specialties
A distinctive treat mixing creamy, rich rabri with the reviving tastes of paan (betel leaf) is paan rabri. While the paan offers an incredible variation with a blast of minty, sweet, and somewhat sour notes, the sweet, cold rabri is flavored with aromatic spices.
That is the famous Rajasthani dish. This three-in-one great treat consists of baked baati, spicy panchmel dal, and sweet crumbly churma drizzled with pure ghee. It is Accompanied by Aloo Bhartu.
Made with sangri bean and ker berry, Sangar Sabzi & Dal ki Puri Ker Sangri is a classic spicy sabji with 10 Daal puris.
A filling dinner alone or an ideal accompaniment for Magori Kadhi, bajra khichdi is a soothing and nourishing dish. Made with fried dumplings (mangori) stewed in a yogurt-based curry (kadhi), Mangori Kadhi is a classic Rajasthani meal.
Moong daal vada, submerged in tart mustard-scented liquid.
a fusion dessert whereby the Thandai flavor enhances the traditional Rabdi.
Classic mathri is a savory, salted, flaky, crispy snack made with all-purpose flour, spices and seasonings.
Made with all-purpose flour, spices, and Peri peri flavor seasonings, peri peri mathri is a popular snack of savory, salted, flaky, crispy crackers.
Made with gram flour, ghee, powdered sugar, and cardamoms, Besan and honey ladoo are aromatic and mouthwatering classic North Indian sweet balls.
Made with all-purpose flour, spices, and Achari masala, a popular snack of savory, salted, flaky, and crispy dish is Achari Mathri.
Gond ke laddu is a wholesome, nutritious sweet ball made from wheat flour, edible gum, jaggery, ghee, almonds, and cashews.
Made with gram flour, ghee, powdered sugar, and cardamoms, besan ladoos are fragrant and mouthwatering traditional North Indian sweet balls.
Made from oats, dates (khajur), and other nutritious foods, these Ladoos are a great Indian dessert.
A popular delicacy, Churma, is made from finely milled wheat mashed and fried with sugar and ghee. It is traditionally made with jaggery and ghee, mashing wheat flour baatis.
Combining the richness of paneer (Indian cottage cheese) cooked in a creamy, spicy makhani sauce with fragrant basmati rice, paneer Makhani Biryani is a taste sensation.
The rich, classic Indian dish and badam halwa is made with gum (ground), almonds (badam), ghee, and milk. This warm, satisfying supper is a winter staple with the right balance of sweetness, nuttiness, and smoothness.
Made from split yellow moong dal (lentils), edible gum, ghee, and sugar, gaundh daal halwa is a classic Indian delicacy. It is a substantial, nourishing, sweet meal, often savored in winter for its warming qualities, thick texture, and comforting taste.
Rajasthani Laal Maas with Roti
Rajasthani Laal Maas is a spicy, delicious mutton curry made with red chilies, garlic, and classic spices. This Rajasthani recipe balances spice and richness with soft, warm roti to accentuate its distinct flavors.
Rajasthani Safed Maas with Roti
Rajasthani Safed Maas is a simple, creamy mutton dish made with yogurt, cream, and spices. Served with soft roti, it adds a deep, calming flavor to Rajasthani royal cooking’s delicate and fragrant center.
Rajasthani Banjara Maas with Roti
Cooking a rustic mutton curry with a mix of earthy spices, herbs, and marinated meat, Rajasthani Banjara Maas with Roti is when combined with soft roti, it offers a strong, rich taste that reflects the bold, traditional flavors of Rajasthani nomadic cooking.
Kashmiri Rogan Josh is a delicate, fragrant lamb curry made in a thick, aromatic stew from yogurt, fragrant spices, and Kashmiri red chile. It represents the core of Kashmiri cuisine, and along with steamed rice, it provides a great mix of gentle spice and sophisticated flavors.
Popular Indian cuisine Butter Chicken with Roti pairs soft, toasty roti with tender boneless chicken cooked in a creamy, spicy tomato sauce.
Rajasthani Gatte ki subzi with Rice
Rajasthani Gatteki Subzi’s gram flour dumplings in a spicy, sour soup are excellent. This classic Rajasthani vegetarian dinner has a delicious mix of spices and a thick, warm texture when served with rice or roti.
It is a classic Rajasthani cuisine. Drizzled with pure ghee, it is a three-in-one wonderful delicacy of baked baati, spicy panchmel dal, and sweet, crumbly churma.
Masala Baati is made with ground spices blended with flour and presented with pachmel Daal and garlic chutney.
Served with pachmel Daal, garlic chutney, and Aloo-packed Baati, deep-fried baati is packed with mashed potatoes and unique Marwari spices.
Served with Pachmel Daal, Garlic chutney, deep-fried baati packed with grated paneer, and distinctive Marwari spices.
Made with Gatte, dry fruits, and a unique mix of spices, the Gatte ka Pulao Rice dish is presented with Raita.
Made with besan sausages cooked in a spicy yogurt based sauce and paratha, traditional curry recipes follow.
Made from moong lentils, sugar, ghee, and cardamom powder, moong Dal Halwa is a classic Indian sweet dish.
How to Order Homemade Rajasthani Food in Mumbai?
Just search FoodiaQ to find Rajasthani traditional food delivery Mumbai. Order by 7 PM for morning delivery. We offer delivery daily from 9 AM to 7 PM!
Client Testimonials
“I was astounded by the taste of FoodiaQ’s Rajasthani handmade cuisine recently! Perfectly prepared, the Dal Baati Churma had just the proper balance of sweetener and spice. Like what I recall from my trips to Rajasthan, the Laal Maas was rich and delicate. It resembled a home-cooked dinner, and the delivery was quick and neatly packed. FoodiaQ is the spot to go if you yearn for real Rajasthani cuisine in Mumbai!”
Amit R.,
“I love Rajasthani cuisine; hence, I have always searched for authentic tastes. FoodiaQ has hit it exactly. The Paneer Makhani Biryani had the ideal mix of spices, and the Gatteki Sabzi & Paratha was fantastic. The food was created with care, freshness, and fragrance, like tasting Rajasistan right at Mumbai’s door. I strongly advise everyone who appreciates regional cuisine to try it!”
Priya S.’
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