Aloo gobhi with paratha

Aloo Gobi with Paratha is a classic Indian dish featuring a flavorful combination of potatoes (aloo) and cauliflower (gobi) sauteed with spices like turmeric, cumin, and coriander. This dry curry is known for its vibrant color and comforting taste. When served with soft, flaky parathas, it creates a satisfying meal that is perfect for any time of day. Often accompanied by yogurt or pickle, this combination is a favorite in many households.