Badam & Moong Daal Halwa is a rich, aromatic Indian dessert made with ground almonds (badam), yellow moong dal (lentils), ghee, sugar, and flavored with cardamom. The moong dal is cooked until soft, then mixed with almond paste, ghee, and sweeteners, creating a smooth, indulgent halwa.
Badam & Moong Dal Halwa
₹410.00
Ground almonds, rich, aromatic.
Soft lentils, smooth texture.
Sweet, ghee-infused, indulgent dessert.
Qty: 250 gms
Preparation Time: 5 hrs
Preparation Time: 5 hrs
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