It is a rich, aromatic Indian dessert made with ground almonds, yellow moong dal (lentils), ghee, sugar, and flavoured with cardamom. The moong dal is cooked until soft, then mixed with almond paste, ghee, and sweeteners, creating a smooth, indulgent halwa(Reference image)
Moong Dal Badam Halwa
₹420.00
- Ground almonds, rich, aromatic
- Soft lentils, smooth texture
- Sweet, ghee infused, indulgent dessert
Qty: 300 gms
Preparation Time: 5 hrs
Preparation Time: 5 hrs
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