Beetroot paratha

Beetroot Paratha is a delicious Indian flatbread that features grated beetroot mixed into the dough, giving it a vibrant color and a subtly sweet flavor. Made from whole wheat flour and seasoned with spices like cumin and coriander, this paratha is both nutritious and tasty. Cooked on a hot griddle until crispy and golden, it pairs wonderfully with yogurt, pickles, or chutney, making it a great choice for breakfast or a light meal.