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Chok Wagun with roti

₹480.00

Fried eggplant in tangy gravy

Flavorful Kashmiri vegetarian dish

Perfect with steamed rice

Qty: 300 ml with 3 roti
Qty: Serves 1
Preparation Time: 8 hrs
Chef
Nisha Suri
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Chok Wagun is a traditional Kashmiri dish featuring fried eggplants cooked in a tangy, spiced tamarind-based gravy.

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