Idiyappam with Egg Curry is a delicious South Indian combination. Idiyappam, made from steamed rice flour noodles, is soft and light, offering a delicate texture. It is paired with egg curry, a flavorful dish made with boiled eggs in a spiced, aromatic gravy.
Idiappam with egg curry
₹170.00
Idiyappam: Steamed, soft rice flour noodles.
Egg Curry: Spicy, aromatic, rich gravy.
Combination: Flavorful, comforting, hearty meal.
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