Jowar Paniyara is a traditional South Indian snack made from jowar (sorghum) flour. The dough is seasoned, shaped into small balls, and deep-fried until golden and crispy. These crunchy treats are often enjoyed with chutney or sambar, offering a nutritious and flavorful snack option.
Jowar Paniyaram
₹325.00
Nutritious, gluten-free sorghum flour.
Deep-fried, crispy, golden balls.
Flavorful, crunchy, served with chutney
Qty: 12 pieces, 250ml chutney
Preparation Time: 24 hrs
Preparation Time: 24 hrs
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