Kala Masoor dal with Rice

Kala Masoor Dal with Rice is a hearty and nutritious Indian dish featuring black lentils (kala masoor) cooked until soft in a spiced gravy made with onions, tomatoes, and various seasonings. This dal is rich in protein and fiber, offering a comforting meal. Paired with steamed basmati rice, it creates a wholesome combination that’s perfect for lunch or dinner. Often garnished with fresh coriander, it can be served with yogurt or pickles for added flavor.