Kaleji Peto Tawa Fry is a savory dish made from marinated goat liver (kaleji) and heart (peto), cooked on a tawa (griddle) with a blend of spices. The liver and heart are fried until crispy and flavorful, making it a popular snack or side dish, especially in Indian cuisine.
Kaleji peto tawa fry
₹250.00
Marinated goat liver and heart.
Fried on a tawa griddle.
Spicy, crispy, flavorful dish.
Categories: Chef Sushma Mayekar, Goan
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