Kappa and Fish Curry is a traditional Kerala dish. Kappa refers to boiled tapioca, a starchy root vegetable, which is soft and mildly flavored. It is paired with fish curry, a spicy and tangy gravy made with fresh fish, coconut, and aromatic spices like turmeric and tamarind.
Kappa & Fish Curry
₹310.00
- Kappa Soft, boiled tapioca root.
- Spicy, tangy fish gravy.
- Hearty, flavorful, traditional Kerala meal.
Qty: 300gm Kappa with Fish
Preparation Time: 7 hrs
Preparation Time: 7 hrs
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