Kappa Meen Curry is a traditional Kerala dish consisting of tender fish (usually barracuda) cooked in a rich, flavorful curry made with coconut, spices, and tamarind. The fish is simmered in a tangy, spicy sauce that perfectly complements the soft, mashed tapioca (kappa), which is served as a side.
Kappa with meen curry
₹495.00
Tangy fish curry with coconut.
Served with soft mashed tapioca.
Traditional Kerala comfort food dish.
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