Fluffy and spongy steamed chickpea flour cakes tempered with mustard seeds and curry leaves, served with a drizzle of tangy lemon juice and a sprinkle of fresh coriander, offering a savory and tangy delight in every bite.
Related Products
-
Add to cart0 out of 5
-
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5