Kheer Sagar (or Anguri Rasmalai) is a delicious Bengali dessert consisting of small, spongy, ball-shaped dumplings made of chhena (paneer), soaked in sweet, flavored milk called “ras,” often infused with cardamom and saffron
Kheer sagar (anguri rasmalai)
₹550.00
Chhena dumplings soaked in sweet milk.
Flavored with cardamom, saffron, and nuts.
Rich, creamy, and spongy texture.
Categories: Bengali, Chef Smitashree Mukherjee
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