Malai kofta with paratha

Malai Kofta with Paratha is a rich and indulgent Indian dish that combines soft, deep-fried dumplings made from paneer and vegetables, served in a creamy tomato based gravy. The koftas are perfectly paired with warm, flaky parathas, making for a satisfying meal. This combination offers a delightful blend of flavors and textures, often enjoyed with raita or salad on the side. It is a popular choice for special occasions and festive gatherings.