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Matar Wadi with roti

₹455.00

Green peas and lentil dumplings

Spiced, flavorful, and hearty

Perfect with roti or rice

Qty: 300 ml with 3 roti
Qty: Serves 1
Preparation Time: 8 hrs
Chef
Nisha Suri
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Matar Wadi is a traditional Indian dish made with green peas and sun-dried lentil dumplings (wadi) cooked in a spiced, flavorful gravy

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