A mild and creamy north Indian curry recipe made with fenugreek leaves, peas and cream. Served with laccha paratha.
Methi Matar Malai & Laccha Paratha.
₹450.00
• Mild and Creamy Curry
• Made with Fenugreek leaves and peas
• Served with 2 Laccha parathas
Qty: 500 grms curry with 2 Laccha Paratha
Preparation Time: 24 hrs
Preparation Time: 24 hrs
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