Mushroom Matar Masala with Paratha is a delicious Indian dish featuring tender mushrooms and green peas cooked in a spicy and flavorful tomato based gravy. The combination of aromatic spices enhances the earthy flavors of the mushrooms and the sweetness of the peas. When paired with soft, flaky parathas, this dish makes for a satisfying meal that is perfect for lunch or dinner. It can be served with yogurt or raita for added creaminess.
Mushroom matar masala with paratha
₹425.00
Mushrooms and peas in spicy gravy.
Flavorful tomato-based masala sauce.
Served with soft, flaky parathas.
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