Mutton Kala Bhuna

Mutton Kala Bhuna is a rich and flavorful Bengali dish made with tender pieces of mutton (goat meat) cooked in a dark, aromatic gravy. The name “Kala Bhuna” refers to the deep, dark color of the dish, which comes from slow-cooking the meat with a mixture of spices like ginger, garlic, onions, cumin, coriander, and garam masala. The meat is browned (bhuna) in oil until it absorbs the spices and develops a deep, intense flavor.