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Nadru Yakhni (Lotus Stem) with roti

₹495.00

Lotus stems in yogurt gravy

Aromatic Kashmiri delicacy

Perfect with steamed rice

Qty: 300 ml with 3 roti
Qty: Serves 1
Preparation Time: 8 hrs
Chef
Nisha Suri
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Nadru Yakhni is a traditional Kashmiri dish featuring tender lotus stems cooked in a flavorful yogurt-based gravy infused with aromatic spices.

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