Paripu Payasam is a traditional Kerala dessert made with moong dal (yellow lentils), jaggery, coconut milk, and cardamom. The moong dal is cooked until soft and then simmered in a sweet, creamy mixture of jaggery and coconut milk.
Paripu payasam
₹190.00
Sweet moong dal and coconut.
Jaggery, coconut milk, cardamom.
Rich, creamy, mildly sweet.
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