It’s a light broth made from tamarind and tomato pulp seasoned with traditional Tamil spices, served with rice
Rasam Rice & Poriyal
₹235.00
Rasam & seasonal veggies (poriyal) served with rice
Traditional Rasam
Spicy & Tangy
Qty: Rice- 500 ml, Rasam- 300 ml, veggies- 150 ml
Preparation Time: 24 HRS
Preparation Time: 24 HRS
Chef is currently unavailable
Categories: Chef Maheshwari-Balasubramaniam, Tamil Nadu
Tag: Main Course
