It’s a light broth made from tamarind and tomato pulp seasoned with traditional Tamil spices, served with rice
Rasam Rice and Poriyal
₹230.00
Rasam & seasonal veggies (poriyal) served with riceTraditional RasamSpicy & Tangy
Qty: Rice- 500 ml, Rasam- 300 ml, veggies- 150 ml
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is currently unavailable
Categories: Chef Maheshwari-Balasubramaniam, Tamil Nadu
Tag: Main Course
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