Chef’s Specialty dessert,It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.
Rosogolla
₹315.00
• Ball shaped dumplings of chhena dough
• Cooked in light sugar syrup
• Chef’s Signature Dish
Qty: 6 PIECES
Preparation Time: 4 hrs
Preparation Time: 4 hrs
Chef is currently unavailable
