Sarson Ka Saag with Makkai ki roti

Sarso ka Saag with Makkai ki Roti is a traditional North Indian dish. The saag is a rich, flavorful mustard greens curry, cooked with spices, ghee, and sometimes spinach. It’s paired with Makkai ki Roti, a hearty flatbread made from cornmeal. Together, the dish offers a comforting combination of earthy, spicy, and slightly smoky flavors, often enjoyed with a dollop of butter