South Indian Thali (Vishu Special)

The South Indian Vishu special thali offers a festive and flavorful feast, starting with rice as the base. It features Kadhamba Sambar, a hearty stew made with a mix of seasonal vegetables. Accompanied by crispy Paruppu Vadai and creamy Paal Payasam, a traditional sago and vermicelli milk kheer. The thali also includes Poriyal, sautéed vegetables topped with coconut shavings, and Aviyal, a coconut-based mixed vegetable dish. To balance the flavors, there’s Raw Mango Patchadi, a tangy-sweet blend of raw mango, jaggery, and green chili. A perfect combination of textures and tastes!