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Tangy Karela with roti

₹405.00

Bitter gourd in tangy gravy

Spiced, flavorful, and healthy

Perfect with roti or rice

Qty: 300 ml (6 Piece) with 3 roti
Qty: Serves 1
Preparation Time: 8 hrs
Chef
Nisha Suri
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Tangy Karela is a flavorful dish made with bitter gourd cooked in a spiced, tangy gravy infused with tamarind or tomatoes.

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