Authentic Homemade Bengali Food in Mumbai – Traditional Flavors Delivered to Your Doorstep
Want authentic Bengali food in Mumbai? You can experience Bengali homemade food in Mumbai with FoodiaQ’s homemade food. We wish to preserve Bengali cuisine and deliver it to you. Our handmade delicacies will satisfy Bengali expats missing home or local foodies looking for something fresh. Generation-old recipes and goods are our best. We can cook spicy Bengali fish dish or sweet Nolen Gurer Sandesh.
Why Choose Our Bengali Homemade Food?
Authentic Traditional Recipes: We wish to preserve cooking traditions. Our recipes are authentic Bengali home cooking, therefore every taste will transport you to Bengali kitchens.
Fresh, Locally Sourced Ingredients: To maximize taste, we choose and source all of our items very deliberately. We give quality first importance, from fresh vegetables to seasonings.
Quick and Convenient Delivery: We provide quick, consistent delivery knowing Mumbai’s hectic way of life.
Our Bengali Specialties
The Mutton Kosha Combo features robust and flavorful spices. Serve with crispy luchi or hot steaming rice. The delicate beef absorbs the flavorful spices, providing a satisfying dinner.
Traditional Bengali spices temper the fresh fish curry’s sour mustard base. Warm, sour, and spicy with fluffy rice.
Chicken is cooked in rich spices till tender and the curry smells fantastic. Strong chicken curry lovers will love this dish with rice or luchi.
Fish boiled and cooked with mustard paste and spices is tender and flavorful. This delicious dish is light and filling. A healthy meal includes rice.
Fresh fish served in a creamy, tart yogurt gravy has delicate flavors. It’s light and wonderful with steamed rice for lighter fish curry.
Fried golden-brown fish chunks covered in spices till crispy. Fish’s crunchy exterior complements its delicate innards. A tasty snack or starter for any time of day.
Hot rice, plain dal, and mashed potatoes with green peppers and mustard oil are comforting. Warm and healthful, this meal is the ultimate Bengali comfort food.
Spicy hing adds a unique flavor to these deep-fried, crisp puris. These kachoris taste and smell amazing. They make terrific snacks and sides.
This is a fried flatbread stuffed with seasoned fish. Crunch and taste are perfect. These snacks are great for breakfast or tea. Fish lovers must try this.
Spiced pea-filled deep-fried pockets. A classic Bengali snack, kochuris go nicely with yogurt or pickles. It tastes finest spicy breakfast or evening snack.
This meal combines moong dal and rice with mild spices. When it rains, people eat this wholesome, homey dinner. Just right—easy and hearty.
Crispy, somewhat crunchy coconut-poppy seed fritters. These crispy salty nibbles are perfect for salty snackers.
Prawns are cooked in colocasia (kachu pata) leaves with spices for a unique, earthy taste. This rice-friendly cuisine smells fantastic and is somewhat bitter. Seafood lovers’ delight.
A fragrant rice dish with entire spices that complements tender chicken stew. The thick chicken curry complements the light, fragrant pulao.
Mutton is cooked with spices until soft and the gravy is thick and tasty in this thick, black curry. This substantial recipe suits meat lovers.
Aromatic rice and delicate chicken are cooked with a blend of spices for a delicious supper. The sweetness and spice of Kolkata-style biryani make it special. Widely popular with biryani enthusiasts.
This lovely Bengali dessert uses fresh chhena (cottage cheese), cardamom, and attractive forms. Light and not too sweet, this delicacy is ideal for sweet tooths. Famous Bengali treat.
A unique Sandesh with Nolen Gur’s deep richness. This dessert is essential for Bengali jaggery lovers. An exclusive event treat.
Steamed cardamom or Nolen Gur Sandesh melts in your mouth. It tastes sweet and aromatic and feels soft. A luxury treat served at parties and other important occasions.
A beautiful Bengali crepe filled with khoya and coconut and soaked in Nolen Gur syrup. This sweet, creamy, and rich delight feels like Bengali food in every bite.
Soaked in cardamom-flavored milk syrup, soft, spongy rasgullas provide a creamy treat. Those who enjoy their sweets mild would be ideal for this Bengali treat.
Doodh Puli are rice dumplings cooked in a fragrant milk syrup with a sweet coconut filling. Soft dumplings and thick milk make this dish warm and luscious. Perfect for Bengali holidays.
Malai Chomchom features soft, spongy dumplings in a creamy cardamom sauce. After a full dinner, its light texture and sweet, deep flavor make it a pleasure. Try this Bengali treat.
Sweet cardamom-infused coconut balls. These sweets are excellent. Their chewiness is superb. A popular Bengali festive dessert.
Rice pudding with milk, sugar, and aromatic rice in Bengali style. Saffron and cardamom enhance flavor. Bengali food pairs well with this silky dessert.
How to Order Homemade Bengali Food in Mumbai?
Simply browse FoodiaQ to obtain Traditional Bengali food delivery in Mumbai. Place your order by 7 PM for morning delivery. We serve daily 9 AM–7 PM!
Client Testimonials
“FoodiaQ has brought the real taste of Bengali food to Mumbai! Delicious Mutton Kosha and Fish Fry taste like home!” Ananya S.
“FoodiaQ helps me as a Bengali abroad! Bhapa Fish and Kolkata Style Chicken Biryani were delicious as remembered!” Ravi D.
FAQs
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Bengali
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Hinger Kachouri
₹300.00 -
Macher (Fish) Kochuri
₹375.00 -
Koriashturi (Peas) kochuri
₹300.00 -
Moong Dal khichuri
₹325.00 -
Narkel Postor Bora
₹450.00 -
KachuPata Chingri
₹600.00 -
Basonti Pulao with Chicken
₹450.00 -
Mutton Kala Bhuna
₹750.00