Flavors of Maharashtra: Authentic Homemade Delights Delivered to Your Doorstep
FoodiaQ delivers authentic Maharashtrian homemade food in Mumbai. Traditional Maharashtrian food is lovingly prepared by expert home cooks using historic recipes and the best ingredients. From Chicken Kala Masala gravy mix to Fresh Coconut Karanji, everything tastes homemade. FoodiaQ’s real, healthy foods will take you to Maharashtra and let you taste its flavours from anywhere.
Why Choose Our Maharashtrian Homemade Food?
- Authenticity: We prepare our dinner utilizing traditional recipes and real, taste-like Maharashtra ingredients.
- High quality: Skilled FSSAI-certified home cooks make every meal, guaranteeing hygiene and quality.
- Customization: Since we create meals to your taste, every mouthful tastes like home. FoodiaQ allows you to savour the cosiness and memories connected with Homemade Maharashtrian food Mumbai.
Our Maharashtrian Specialties
Chicken Kala Masala gravy combo
A distinctive Maharashtrian meal, Chicken Kala Masala, combines rice and roti. A dark, roasted, aromatic masala mix wraps succulent chicken pieces.
Chicken Kala Masala Sukha combo
Chicken Kala Masala sukha is a unique Maharashtrian food with roasted, fragrant chicken pieces covered in different masala. It goes well with rice and roti.
Khandesi Chicken Curry combo
Khandesi Chicken Curry is made in the traditional desi khandesi way. It mixes fragrant, rich spices that will please your spicy taste buds.
Mutton Kala Masala Curry combo
Mutton Kala Masala, or “black mutton,” is cooked using goat or lamb meat, burned coconuts, and a unique spice blend.
Khandesi Mutton Sukha Masala combo
To make Khandesi Mutton Sukha Masala, soft pieces of mutton (goat meat) are cooked with fragrant and rustic spices. The result is a meal that is slightly dry but very flavorful.
Khandesi Mutton Curry is created with fragrant, rich spices to satisfy your spicy taste buds.
This fish curry is made with rohu or katla, toasted coconuts, and a unique spice blend.
Mutton Kala Masala Sukha combo
Lentils Kala Masala Sukha, sometimes called “black mutton,” is a dish made with goat or lamb meat, charred coconuts, and a special mix of spices.
Indian poha chivda is flattened rice lightly fried and combined with spices, nuts, and dried fruits. It’s crunchy and flavorful, so people eat it for tea or a quick bite.
Cumin, pepper, and garam masala are blended to make masala pare, a crispy, deep-fried dough snack. The ideal blend of salty, spicy, and crunchy flavours makes it a great tea-time snack or snack.
Methi Mathri is an Indian dish made with whole wheat flour, methi leaves, and spices. It is very crispy and deep-fried. Its crispy texture and methi-sweet, bitter taste make it a popular tea-time snack or holiday treat.
The sweet and crunchy meal is Shakar Pare, a deep-fried flatbread topped with sweet syrup. It’s lovely and crunchy and often flavored with cardamom or saffron, making it a festival favorite.
Karanji is a delicious deep-fried pastry filled with sugar, cardamom, and grated dry coconut. It is a popular festive treat in India. The inside is deep and tasty, and the exterior is crunchy.
Rava Ladoo is spherical and delicious. It uses semolina (rava), ghee, sugar, and cardamom. These luscious, fragrant, golden, melt-in-your-mouth delights are popular at fairs and other special events. Nuts and raisins are common garnishes.
Besan Ladoo is a sweet, circular Indian dish made from roasted chickpea flour (besan), ghee, and sugar. These golden, melt-in-your-mouth delights are rich and fragrant and commonly created for festivals and other special events. They also have nuts and cardamom.
The Indian dessert Methi Ladoo has whole wheat flour, ghee, sugar, and roasted methi seeds. This aromatic, nutrient-dense laddoo has a little bitter methi taste balanced by sweetness. This makes them popular for health and celebrations.
A healthful, delicious delicacy called Dryfruits. Almonds, cashews, and raisins are chopped and mixed with butter and honey to make ladoos. These flavorful and healthy laddoos are excellent for parties and nutritious snacks.
Biotin (mixed seeds & dryfruits) ladoo
Nuts and mixed seeds, including flax, sunflower, and pumpkin, make Biotin Ladoo energy-packed. These ladoos are made of natural honey or sugar and are high in biisn. They are a tasty, healthy treat for your hair and skin.
Aliv ( Halim) ladoo
Aliv (Halim) Ladoo, prepared with yard cress seeds, jaggery, ghee, and dry fruits, is a nutritious and invigorating dessert. This lad is healthy since it has iron, fibre, and antioxidants. This food boosts energy and health.
Flaxseeds ladoo
Flaxseed Ladoo contains pulverized flaxseeds, ghee, sugar, and dry fruits. It’s nutritious and healthy. Omega-3 fatty acids, fibre, and antioxidants make these laddoos a satisfying energy snack. They also aid heart and digestive wellness.
Fresh coconut ladoo
This dessert contains cardamom, sugar, condensed milk, and chopped fresh coconut. Bites of these delicate, aromatic laddoos are rich and creamy. They are often made for holidays or special events.
Oats, ghee, sugar, and dry fruits make Oatmeal Ladoos a healthy sweet. These fibre, iron and antioxidant-rich laddoos taste fantastic without making you feel horrible. They’re perfect for post-workout snacks or energy.
Post-delivery ladoo is a healthy, energizing treat originally made for new moms. It contains whole wheat flour, ghee, jaggery, nuts, and seeds. It boosts energy, nursing, and postpartum healing.
The nutritious sweet Dink Ladoo is traditional. It contains dink, ghee, sugar, and dry fruits and seeds. In winter and after giving birth, many eat it to boost their vitality, strength, and stamina.
Roasted cornflakes, nuts, dried fruits, and spices make Corn Chivda a salty, crunchy snack. It’s light and yummy, so you can snack on it anytime. Tangy, spicy, and salty blend well.
Puffed rice (kurmura) with nuts, dried fruits, and spices makes Kurmura Chivda. It is light and crunchy. This spicy, crispy snack can be consumed between meals or during tea time.
Roasted sabudana pearls with curry leaves, peanuts, and spices make Sabudana Chivda a salty, crunchy snack. Delicious and light, it’s commonly eaten as a snack or fast food. Interesting textures and flavours make it a good pick.
Deep-fried dough snack Namkeen Pare is crispy. It commonly has chilli powder, cumin, and carom seeds. These are typical Indian tea snacks. Each mouthful is crunchy, delicious, and somewhat spicy, making it perfect for snacking.
Rice flour, chickpea flour, and spices make chakli a crunchy spiral snack. It is deep-fried until golden and crispy. The flavour is peppery and savoury. Many eat it with tea or as a snack on occasion.
Desiccated Coconut Karanji is a crispy, sweet and spicy deep-fried treat. It contains cardamom, sugar, and desiccated coconut. It has a thin, golden shell and a luscious, lovely inside.
How to Order Homemade Maharashtrian Food in Mumbai?
To get Traditional Maharashtrian food delivery Mumbai, look on FoodiaQ. Place your order by 7 PM for morning delivery. Open daily from 9 AM until 7 PM!
Client Testimonials
“FoodiaQ has brought home cooking to my door! Chicken Kala Masala and Poha Chivda are delicious and authentic. These comfort foods remind me of childhood meals, and I can’t get enough. I strongly advise!”—Priya M.
“FoodiaQ saves my life as a Maharashtrian living away from home! The Khandesi Mutton Curry and the Kala Masala Fish Curry taste just right. It tastes the most like real, home-cooked Maharashtrian food I’ve ever had. I’m going to order again soon!” — Shane S.
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