Authentic Homemade Sindhi Food in Mumbai – Traditional Flavors Delivered to Your Doorstep
Using our service for Sindhi homemade food in Mumbai, we at FoodiaQ provide the rich and vivid tastes of Sindhi cuisine straight to your door. Using ancient recipes and the best, locally grown ingredients, our professional chefs made every meal so that every mouthful tastes Sindh. Every meal is made with love and attention, providing a real homemade eating experience. FoodiaQ ensures freshness, taste, and convenience—delivering the warmth of Sindhi culture straight to your house—regardless of your taste preferences—spicy feast or substantial supper.
Why Choose Our Sindhi Homemade Food?
- Authentic Taste: We present traditional Sindhi cuisine made using age-old recipes and practices handed down through the years.
- Fresh Ingredients: Our meals are created using the best, locally produced foods to guarantee the best taste and quality.
- Homemade Goodness: Expert chefs lovingly create every meal, bringing the authentic flavor of Homemade Sindhi food Mumbai to your table.
- Convenient Delivery: With quick and consistent delivery, savour the rich taste of Sindhi food right in your house.
- Customizable Orders: We provide adaptability to fit your dietary requirements and taste inclination.
Our Sindhi Specialties
Channa dal-packed aloo patties topped with Sindhi chole accompanied by sev, green, and tangy chutney.
Onion paratha topped with curd and crisp whole wheat. Accompanied with crispy papad.
Flattened potato wedges crispy deep fried with Sindhi masalas scattered over.
Served with rice cooked with caramelized onions and spices, Sai Bhaji with Bhuga Chaawar spun Bengal gram dal cooked in spices.
Sindhi Kadhi with Rice & Aloo Tuk
Served with steamed rice and aloo tuk, Sindhi Kadhi with Rice & Aloo Tuk Vegetables cooked in a tempered tomato besan sauce
Boneless Chicken Biryani
Perfectly piled rice with delicate and spicy chicken, mint, lemon, and coriander, this Sindhi chicken biryani is wonderfully aromatic and full of taste.
Chana Dal made Sindhi masalas secretly and presented with real Sindhi crispy flatbreads (two pieces) and a tart chutney.
Whole wheat rotis crushed and crumpled in sugar, then sautéed or tempered with heated oil. Bori, or kutti
Besani Koki
Present with curd is crispy whole wheat, besan, and onion paratha. Accompanied by crunchy papad.
Breakfast and snack time calls for a quick, simple meal and a snack from a daal sandwich.
Seyun Patata (Sewiyan aloo)
Sweet seviyan (Vermicelli) and crunchy deep-fried spicy potatoes make Seyun Patata.
Motichur Rabdi Mousse Jar – Indian Fusion Dessert
Combining the tastes of motichur laddu, a traditional Indian sweet created from little balls of deep-fried gram flour, with the richness of rabdi, a thickened sweetened milk, a Motichur Rabdi Mousse is a delicious Indian fusion delicacy in a light and airy mousse shape.
Gulab Jamun Trifle Jar – Indian Fusion Dessert
Combining the beloved tastes of gulab jamun with the layers of a traditional trifle, a Gulab Jamun Trifle is a magnificent Indian fusion delicacy.
Rasmalai Trifle Jar – Indian Fusion Dessert
A ras malai trifle jar is an Indian fusion dessert that combines the tastes of classic Indian ras malai with the layers of trifle. Usually, it comprises layers of ras malai and soft cheese dumplings soaked in sweetened and flavoured milk.
Dodo and Sai Bhaji
Sai Bhaji is a healthy meal full of lentils, greens, and other seasonal veggies. Usually spiced with green chillies and fenugreek leaves, it is presented alongside Dodos’ Traditional gluten-free flatbread.
Made mostly from edible gum, this classic Indian sweet also incorporates ghee, almonds, and sugar.
Til Gur Ladoo
The toasted sesame seeds give Til Gul Ladoos a deep, nutty taste, and the jaggery naturally sweetens them.
Halim Ladoo
Made with garden cress seeds, which are high in iron, ghee, jaggery, rava, and powered almonds, halim ladoo is a classic sweet delicacy.
Sweetened with dates and raisins, dry fruits laddu is tasty, nutritious, simple to prepare energy balls.
Made mostly from ragi flour, sometimes called finger millet flour, ragi ladoo is a healthy Indian dessert that is healthy and has a great sweet taste.
Koki & Aloo tuk
Present with curd is crispy whole wheat, besan, and onion paratha. Eaten with crispy papads.
Dal Jo Phulko
Paratha is filled in the traditional Sindhi way with Moong Dal filling presented alongside curd and accompanied with crunchy papad.
Seyal Pav
Popular Indian snack Seyal Pav, especially in Mumbai, is made from leftover pav (bread rolls) sautéed with a tasty blend of onions, tomatoes and spices. It is usually presented with chutney on a side and garnished with fresh coriander.
Chana Dal made Sindhi masalas secretly and presented with real Sindhi crispy flatbreads (two pieces) and a tart chutney.
Chole pattice with pav
A popular Indian street food is Chhole Pattice with Pav. It consists of spicy, crispy potato patties (pattice) accompanied by a tangy and delicious chickpea curry (chole). The dish is usually eaten with soft pav or bread rolls.
Lotus stem tikki
Lotus Stem Tikki is a great, crispy vegetarian snack made from grated lotus stems and seasoned with aromatic ingredients. The mixture is formed into patties (tikkis) and shallow-fried until golden and crispy.
Ragada Pattice
Made of crispy potato patties (pattice), ragada Pattice is a typical Indian street snack alongside a spicy, sour white pea stew. Chutneys, onions, and spices top the crispy patties and aromatic, savoury curry to create a great, filling snack or light dinner.
Made from thinly sliced onions mixed with seasoned gram flour (besan) batter, Pyaj ke Pakode are crispy, golden fritters. Perfectly balanced in savoury, spicy, and crispy textures, these fritters are deep-fried until crunchy and delicious.
Made with wheat flour, onion, green chillies, and spices, Sindhi traditional flaky flatbread was eaten with papad.
Dal rice with sabji dry
Steamed rice, lentil dal (lentil soup), and a dry vegetable sabzi (vegetable curry) make a simple yet consoling dinner for Dal Rice with Sabji Dry. The sabzi is created with a variety of vegetables cooked with little gravy, giving it a balanced and nutritious meal, while the dal is tasty and very mildly flavoured.
How to Order Homemade Sindhi Food in Mumbai?
Just search FoodiaQ to get Sindhi traditional food delivery in Mumbai. Order by 7 PM for morning delivery. We offer delivery daily from 9 AM to 7 PM.
Client Testimonials
“A game-changer is FoodiaQ’s Sindhi Biryani. Rich, authentic, and bring me back to home tastes. The meal was fresh and blazing hot, and the delivery was fast. Trying more of their cuisine excites me!” Aysha M.
“Incredible is the Sindhi Karhi from FoodiaQ! Every meal transports me to Sindh’s core. It finds the ideal harmony between comfort and flavours. Indeed, it is my preferred choice for homemade-style meals delivered right to my house!” Fanah R.
FAQs
Order FoodiaQ’s authentic Sindhi-cooked lunch right now and savour the customs brought to your home!
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