Authentic Homemade Tamil Nadu Food in Mumbai – Traditional Flavors Delivered to Your Doorstep
When you are staying away from home, you can eat tasty homemade food hardly two-three times the whole year. Also, Mumbai has many restaurants but not as tasty as the back of your place. Are you looking for Tamil traditional food delivery in Mumbai? Look no further than FoodiaQ. We offer homemade traditional Tamil foods to your doorstep. Let’s cherish your local cuisines with FoodiaQ’s tasty homemade South Indian spicy Rasam and sweet Payasam.
Why Choose Our Tamil Nadu Homemade Food?
Food quality
To maximize food taste, we choose all of cooking ingredients carefully. At FoodiaQ, our main mission is to offer top-notch quality food that melts your heart.
Quick delivery
Our delivery executives are highly professional and deliver hot food on time.
Traditional fresh foods
Master Chefs of FoodiaQ know every traditional dish of Tamil Nadu. Let’s celebrate your festival with FoodiaQ’s authentic homemade fresh foods.
Our Tamil Nadu Specialties
It is a healthy and protein packed food which can be perfect for morning breakfast. The soft and crisp Adai Dosa is made with rice, chana, Urad Dal and Toor.
This meal is the ultimate South Indian savory dish. It is made from yellow dal, rice, ginger, black pepper and other spices. Let’s taste FoodiaQ’s home-cooked Pongal that prepared with mother’s love.
It is made with thin vermicelli, vegetables, lentils, and peanuts. This healthy semiya upma is a popular and tasty breakfast recipe.
If you want to take the ultimate taste of Tamil Nadu, try our Tamil Nadu Veg Combo. It contains 650 Ml Rice, 250Ml Sambar, 250 Ml Rasam, 250 Ml Potato Curry, 150 Ml Sweet, and 2 nos Appalam.
Let’s try FoodiaQ home-cooked Tamarind rice or Puliyodharai. It is made with rice, spices, tamarind, and ground nuts.
Chicken is cooked with chettinad masala paste made with among other fresh ground spices, fresh curd, and bay leaf. This spicy chicken curry suits well for rice, paratha, and chapatti.
This meal is true legend that uses minimal spices but filled with awesome taste. Kongu Biryani is made with rice, chicken, spices, and coconut milk.
Mutton is cooked with dried red chilli, coconut, onion, coriander seeds, and tomato. If you are a mutton lover, try this recipe with rice.
Fish cooked in tamarind rich tangy gravy. Meen Lulambu or Fish Curry is prepared in sesame oil and goes well with rice. The addition of grated coconut makes the gravy more flavors.
It is a famous sweet-flavored recipe known as Dal Poli. It is made with jaggery, chana dal, and cardamoms.
It is a popular desert which includes cooking moong dal with jaggery and coconut milk. Sweetness is derived from the coconut milk and jiggery which makes it creamy and rich.
It is a rich and creamy dessert made with rice and milk. A tasty rice kheer for any time of the day.
These crunchy snacks are prepared with rice flour and besan flour dough. These are later shaped in spiral and deep fried till crisp.
It is your perfect evening companion. The mixture is prepared with boondi cashew nuts, curry leaves, sev, and chilli powder.
It is deep fried crispy crackers and made with rice flour, chili powders, lentils etc. You can enjoy your evening tea with our homemade Thattai.
Kadalai Urandai ( Peanut Laddu)
It is a healthy protein-rich snack prepared with peanuts and jaggery.
It is a popular and traditional deep fried snack recipe made with rice flour. Murukku is a perfect your evening tea companion.
South Indian style mango pickles contain raw mango, spice powders, salt, garlic, and oil. This spicy and tangy pickle is available from December to mid-January, Mid-April to July.
This popular pickle is made with lemons cut into pieces and mixed with red chilli powder, salt and fenugreek-mustard powder. It is served with curd rice.
It is a spicy, tangy tomato-based pickle which can be used as side dish for steamed rice, idli, or dosa, even for roti. It is prepared with ripped and juicy tomatoes.
It is a popular accompaniment with Dosa, Idli, Upma and anything. The sweet nature of the small onions enhances the taste of the chutney.
It is simple mild, creamy, and nut-based chutney which is used for breakfast recipes. It is prepared with roasted peanuts or groundnuts.
It is also known as ridge gourd chutney. Ridge gourd is extremely rich in dietary fibre and vital elements. This healthy chutney contains spices, herbs, and gourd.
This authentic recipe made by roasting the eggplant directly under the flame and contains dry red chili and peppercorns. If you want to taste the Tamil Nadu flavor, try our Brinjal Chutney.
Rasam Powder is a blend of spices made with proper proportions of coriander seeds, cumin, red chilies, and curry leaves. It is an essential spice mix for almost all sambar soup recipes. Order now from FoodiaQ and get the same home taste.
This carrot chutney has urad dal, chana dal, coconut, and much more. It is the perfect companion for idli, adai, dosa etc.
You will surely love our spiced Sambar powder. It is a blend of roasted coriander seeds, chana dal, mustard seeds, curry leaves, toor dal, and many more.
Do you want to taste like your Grandma? Purchase FoodiaQ’s Idli Molgapodi and get the awesome taste. It is made from roasted dal and dry kashmiri red chilies.
It is a popular Tamil Nadu dish and is made with rice, moong dal, and other spices.
It is the ultimate comfort lunch food and contains sambar, rice, and veggies. If you want traditional food, must try it.
This Rasam Rice offers an amazing taste and is filled with traditional Tamil spices.
When your stomach wants the pure Tamil food, try this meal. It is a combo of rice, curd, and fresh vegetables.
It is a delicious combo of fluffy rice and it has a unique tangy taste. The Vatha Kulambu contains a tasty curry.
This refreshing rice meal contains peanuts, curry leaves, and zesty notes of lemon. It is a perfect lunch box recipe.
It is a combo of tangy pickles and cured rice. This summer special dish will surely enhance your taste.
This meal contains urad dal and flavorful spices and lentils. It is a very healthy food combo.
This khichdi is so simple and made with moong dal and spices.
One of the popular South Indian eggplant curry recipes is made with tender brinjals. It is an ideal sweet and sour tomato and onion-based gravy.
It is a popular Dum Biryani with the goodness of mushroom slices in it. This Mushroom Biryani can be served with raita.
It is a holy dish of Tamil Nadu. It contains a mixture of rice, raisin, ghee, cardamom, cashew, and nuts.
It is a popular sweet recipe of pineapple cubes, rava, ghee, sugar. It is an aromatic desert where semolina is roasted in ghee. Let’s try its fruity juicy taste.
Rich in nutrients of Jowar Millet and this less oil snack is served with sambar or chutney.
How to Order Tamil Nadu homemade food in Mumbai?
Let’s visit FoodiaQ’s website or app to explore Tamil Nadu’s special home-cooked meal. If you want to enjoy your morning breakfast with Dosa, you should place an order prior to 7 PM. We serve daily from 9 AM to 7 PM!
Customer Testimonials
“Had Kongu Style Kozhi Biryani and Kadalai Urandai ( Peanut Laddu). All the items were very tasty and completely fresh. I highly recommend FoodiaQ for its pure homemade food.”- Kartick Nair
“Great food! Delightful taste of Vegetables semiya upma makes my mood cherished. Also, recommend their Jowar Paniyaram. I would like to give FoodiaQ 10 on 10. Also, their delivery service is quick and great.” – Vaishnavi Kurup
FAQs
A taste of home, call FoodiaQ to taste the difference.
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