Rasam with rice, papad, pickle, and raita is a classic South Indian meal. The tangy and spiced rasam pairs perfectly with steamed rice, while crispy papad, tangy pickle, and cooling raita add texture and flavor balance.
Rasam and Rice
₹160.00
Tangy, spiced South Indian rasam
Served with rice and papad
Pickle and raita for balance
Categories: Chef Pratima Acharya, Gaud Saraswat Brahmin (GSB)
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